GRAN CENTENARIO TEQUILA REDDIT THINGS TO KNOW BEFORE YOU BUY

This anejo was aged for 18 months in flippantly charred oak barrels. This process imparted a distinctive tequila centenario grandes smoky or toasted oak taste, which I savored as it added into the complexity of the properly-aged tequila. Matured for twelve years in a combination of American ex-bourbon barrels and European oak sherry casks, this pr

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